<div id="myExtraContent1"> </div>
<div id="myExtraContent5"> </div>

Visiting India 5

On the final day of my stay in India I left Bangalore in the morning, spent the afternoon in our office in Delhi and then had an early dinner with some of the team members. After dinner I headed to the IGI airport in Delhi to begin the 28 hour journey back home. During my flight I had time to edit the photos from Bangalore which you can view here. All the photos on this trip were taken with a 12-24mm wide angle DX lens—I now really appreciate the amazing image quality and sharpness of this lens.

Visiting India 4

I was Bangalore for the first time this week. For dinner last night the team arranged for us to eat at a South Indian restaurant that specializes in food from Kerala. First, I have to say, what an incredible culinary experience, so exquisite, such a different level from any other South Indian food I have had (all previous South Indian culinary experience was physically not in South India since this was my first trip).

We started off with a round of appetizers and a Sauvignon Blanc (Sula) from India. Kerala, being a coastal state, is big on fish and sea food. We had giant, curried prawns and spicy, pan-fried pomfret among other things. The Kerala curry flavor is distinctly different from that of northern India.

Visiting India 3

On Saturday we made a day trip from Delhi to Agra. There were five of us in a van leaving the hotel at the crack of dawn around 5:30AM and we met up with our guide for the day in Agra. The hotel provided us with breakfast to go and we stopped for coffee on the way. We spent the day at the magnificent Taj Mahal, the Agra Fort which was the original seat of the Mogul Empire before they moved to Delhi, and Emperor Akbar's tomb. Read More...

Visiting India 2

We just returned from work at the end of the day. Here is a view of us walking into the outdoor 'lobby' of the hotel. We are getting together for dinner this evening in half hour at the Kebab Factory.

Visiting India 1

I am traveling to India for a few days. I arrived last night India time and checked into the hotel. Here is a view from the outdoor 'hallway' of my hotel when I was walking from my room to the restaurant for breakfast this morning. I will be at work the next two days, then going on a trip to visit the Taj Mahal in Agra on Saturday, and finally spending Monday and Tuesday in Bangalore before returning back to Houston.

Pind Balluchi | India trip

Vinni arrived in Delhi from Houston last night. We had planned to meet up for lunch today with Ruchir. Both Ruchir and Vinni are vegetarian, so they picked a place that had good vegetarian food, this time North Indian, called Pind Balluchi. The apetizers were particularly good. We spent a good two hours catching up in a relaxed setting. Read More...

Indian breakfast | India trip

This morning I decided to have an Indian breakfast and watermelon juice. It was a traditional vegetarian breakfast with puri, idli, sambar, chick peas, and other items. It was so good that I went for several helpings and ended up eating too much.

Getting more done | India trip

The second day of the workshop was even more productive than the yesteray. As a team we hit a stride, and although at different times it felt like we were jumping around the topics a lot, the conversations actually converged into a set of decisions. There was some serious out of the box thinking and we tested our ideas again real-life scenarios of the past as well as some future potential scenarios. We had filled all the whiteboards along the 3 walls of the room several times over. The work day ended with a checkpoint with Alan.

Some of us decided to unwind at the Punjabi restaurant right across the street from the office. The kebabs were incredible once again, including the vegetarian ones. We stayed there until they closed at 11:00.

Getting down to work | India trip

Wednesday was the first day of the two day workshop that brought me to Delhi. Yesterday afternoon, the jetlag had hit me hard, so I was hoping that I would be better adjusted today. After breakfast at the hotel (this time they had fresh watermelon juice) I got in the car which was waiting for me out front. Every ride is an adventure in Delhi - the sights, the traffic (families on motor bikes, overloaded buses, ...), and all the little events along the way like a divine cow trying to cross the highway in rush hour.

Late afternoon, the jetlag hit me again, but not as hard as yesterday. We took a break to get some coffee and continued with work. Dinner was set up at a restaurant called Caraway in the Grand Hotel in Delhi. Caraway is known for its amazing kebabs. I had dined there before, three years ago, so I had some idea of what to expect. The kebabs are some of the best you can get anywhere in the world, but the overall quality and finesse is not quite like the Tamarind in The Mayfair, London.

Saravana Bhavan | India trip

About eight years ago a colleague, ST, worked with me for six months in San Francisco. Apparently those six months was quite impactful. ST looked me up and set up a dinner meeting for Tuesday night. He is from South India and is also a vegetarian, so he recommended a great South Indian vegetarian restaurant in Delhi called Saravana Bhavan. The owner of this restaurant has also recently opened another restaurant in Decatur, Atlanta. Read More...

Breakfast | India trip

As I walked into the restaurant at 7:15 am, I saw that in addition to the tables with white tablecloth inside, there were a few tables out in the courtyard. A waiter approached me and started leading me to a table. I asked if I could sit outside and his response was, "it is not very nice out today." I was thinking it would be muggy and hot, but the waiter proceeded to that, "it is too cold outside." I stepped out to check it for myself. The temperature was just perfect - mid to high 60's - there were birds singing, and the tables were under the shade of trees. I could not pass this up for the fluorescent and cool inside.

The food was quite amazing. My favorites were the dragon fruit, the scrambled eggs with asparagus, and the tall glass of lychee juice (I had to go for seconds on the juice).

Visiting India

It has been over 3 years since I have been to India. A lot has changed during this period. Gurgaon, where the Sapient office is located, has become an even more bustling part of the city with several new glass and concrete towers in the skyline. Sapient now has a new office located in one of these buildings - new since summer 2004.

The last time I visited, I was...